Milk chocolate 40% cocoa - Mexico

Exceptionally creamy chocolate made from cocoa beans from Mexico. In taste, it is a composition of a slightly spicy and nutty aroma with a sweet floral one, and after a while a delicate note of yellow apricot fruit becomes noticeable. By ordering our chocolate you will receive: an 80 g bar of exceptional milk chocolate 40% product made of carefully selected cocoa beans growing in Mexico minimalist cardboard box, thanks to which it is also perfect for a gift Milk chocolate Mexico 40% is a combination of flavors that go well with semi-sweet and dry wines with high acidity and fruity aroma, such as sparkling wines. This chocolate is especially recommended for Tokay Pinot Gris wines - young vintages, Tokaj Aszu 3-putton and dry Riesling wine. Net weight: 80g External dimensions: 202x114x12mm